1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray.
2. Melt 2 Tbsp of butter in a large skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or until tender.
3. Add garlic and cook an additional 2 minutes. Remove from heat.
4. Stir together cooked zucchini, squash, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt and pepper. Stir in 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese.
5. Spread mixture into prepared pan.
6. Melt remaining 2 Tbsp butter. Combine melted butter, remaining bread crumbs and parmesan cheese. Sprinkle over casserole.
7. Bake uncovered for 45-50 minutes.
Ingredients
Directions
1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch pan with cooking spray.
2. Melt 2 Tbsp of butter in a large skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or until tender.
3. Add garlic and cook an additional 2 minutes. Remove from heat.
4. Stir together cooked zucchini, squash, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt and pepper. Stir in 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese.
5. Spread mixture into prepared pan.
6. Melt remaining 2 Tbsp butter. Combine melted butter, remaining bread crumbs and parmesan cheese. Sprinkle over casserole.
7. Bake uncovered for 45-50 minutes.