Name: Zucchini Chocolate Chip Muffins
Ingredients: 1 ½ cups all purpose flour; ¾ cup white sugar; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 1 egg, lightly beaten; ½ cup vegetable oil; ¼ cup milk; 1 tsp lemon juice; 1 tsp vanilla extract; 1 cup shredded Witten’s Zucchini; ½ cup miniature semisweet chocolate chips; ½ cup chopped walnuts

1 ½ cups all purpose flour

¾ cup white sugar

1 tsp baking soda

1 tsp ground cinnamon

½ tsp salt

1 egg, lightly beaten

½ cup vegetable oil

¼ cup milk

1 tsp lemon juice

1 tsp vanilla extract

1 cup shredded Witten’s Zucchini

½ cup miniature semisweet chocolate chips

½ cup chopped walnuts

Preheat oven to 350 °. Grease 12 muffin cups, or line with paper muffin liners.

Combine flour, sugar, baking soda, cinnamon, and salt into a large bowl. Mix egg, oil, milk, lemon juice and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill prepared muffin cups 2/3 full.

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean 20-25 minutes.

Ingredients