3 cups flour
3 cups white sugar
1 tsp salt
1 ½ tsp baking soda
1 tsp baking powder
2 ½ tsp cinnamon
1 tsp vanilla
4 eggs
1 ½ cups vegetable oil
3 cups grated Witten's zucchini (Deseeded & Peeled)
Penuche Frosting:
⅓ cup real butter
1 cup brown sugar
¼ cup milk
1 3/4 - 2 cups sifted confectioners sugar
1
Stir all together, pour into greased and floured pan. Bake at 325° for 40-45 minutes or until done.
Frosting:
2
Melt butter in sauce pan. Add sugar. Boil and stir for 2 minutes. Stir in milk. Bring to boil. Remove from heat. Cool to luke warm. Stir in sugar. Spread quickly.
Ingredients
3 cups flour
3 cups white sugar
1 tsp salt
1 ½ tsp baking soda
1 tsp baking powder
2 ½ tsp cinnamon
1 tsp vanilla
4 eggs
1 ½ cups vegetable oil
3 cups grated Witten's zucchini (Deseeded & Peeled)
Penuche Frosting:
⅓ cup real butter
1 cup brown sugar
¼ cup milk
1 3/4 - 2 cups sifted confectioners sugar
Directions
1
Stir all together, pour into greased and floured pan. Bake at 325° for 40-45 minutes or until done.
Frosting:
2
Melt butter in sauce pan. Add sugar. Boil and stir for 2 minutes. Stir in milk. Bring to boil. Remove from heat. Cool to luke warm. Stir in sugar. Spread quickly.