Cake
2 cups Sugar
3 Eggs
1 cup Oil
2 cups Witten’s raw Zucchini (peeled & grated)
2 cups Flour (Not sifted)
1 tsp Salt
1 tsp Baking Powder
2 tsp Baking Soda
3 tsp Cinnamon
1 tsp Vanilla
1 cup Chopped Nuts
Glaze
4 tbsp Sugar
3 tbsp Water
1 tbsp Butter
1 ¼ cups Confectioners Sugar
1 tsp Vanilla
1
Combine Ingredients for Cake. Bake at 250 degrees in a bundt pan for 1 hour or a 9x13 pan for 40 minutes.
2
For the Glaze: In a sauce pan, mix water and sugar on medium– high heat until it boils.
3
Let cool then add 1 Tbsp. butter; 1 1/4 cup Confectioners sugar; 1 tsp. vanilla.
4
Mix well and put on cake.
Ingredients
Cake
2 cups Sugar
3 Eggs
1 cup Oil
2 cups Witten’s raw Zucchini (peeled & grated)
2 cups Flour (Not sifted)
1 tsp Salt
1 tsp Baking Powder
2 tsp Baking Soda
3 tsp Cinnamon
1 tsp Vanilla
1 cup Chopped Nuts
Glaze
4 tbsp Sugar
3 tbsp Water
1 tbsp Butter
1 ¼ cups Confectioners Sugar
1 tsp Vanilla
Directions
1
Combine Ingredients for Cake. Bake at 250 degrees in a bundt pan for 1 hour or a 9x13 pan for 40 minutes.
2
For the Glaze: In a sauce pan, mix water and sugar on medium– high heat until it boils.
3
Let cool then add 1 Tbsp. butter; 1 1/4 cup Confectioners sugar; 1 tsp. vanilla.
4
Mix well and put on cake.