Name: Watermelon Blueberry Feta Salad
Ingredients: 2 cups large diced Witten’s Watermelon; 1 ½ cups fresh Witten’s Blueberries; 1 Witten’s Cucumber cut into chunks; 4 oz Feta Cheese, diced; ¼ cup thinly sliced fresh Basil; 3 tbsp Apple Cider Vinegar; 3 tbsp Elk Creek Honey; ¼ cup Olive Oil; Kosher Salt; Fresh Ground Pepper

2 cups large diced Witten’s Watermelon

1 ½ cups fresh Witten’s Blueberries

1 Witten’s Cucumber cut into chunks

4 oz Feta Cheese, diced

¼ cup thinly sliced fresh Basil

3 tbsp Apple Cider Vinegar

3 tbsp Elk Creek Honey

¼ cup Olive Oil

Kosher Salt

Fresh Ground Pepper

In a large bowl, add the watermelon, blueberries, cucumber, feta and basil. Toss to combine.

In a small bowl, whisk together the vinegar, honey and olive oil. Season with salt and pepper to taste.

Pour the dressing over the salad and toss to coat.

Serve immediately.

Notes: Salad can be made up to 8 hours in advance. Store in the refrigerator in an airtight container until ready to serve.

Ingredients