1 cup Ritz cracker crumbs
4 tbsp butter, melted
2 cups Vidalia onions, thinly sliced
2 tbsp butter
2 eggs
¾ cup milk
¾ tsp salt
1 dash pepper
¼ cup grated sharp cheddar cheese
paprika
1
Mix Ritz cracker crumbs and melted butter.
2
Press mixture into an 8-inch pie plate.
3
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
4
Beat eggs with milk, salt, and pepper and pour over onions.
5
Sprinkle with cheese and paprika.
6
Bake at 350 degrees F for 30 minutes or until firm in the center.
Ingredients
1 cup Ritz cracker crumbs
4 tbsp butter, melted
2 cups Vidalia onions, thinly sliced
2 tbsp butter
2 eggs
¾ cup milk
¾ tsp salt
1 dash pepper
¼ cup grated sharp cheddar cheese
paprika
Directions
1
Mix Ritz cracker crumbs and melted butter.
2
Press mixture into an 8-inch pie plate.
3
Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
4
Beat eggs with milk, salt, and pepper and pour over onions.
5
Sprinkle with cheese and paprika.
6
Bake at 350 degrees F for 30 minutes or until firm in the center.