Name: Sweet Potato Black Bean Chili
Ingredients: 1 Onion; 1 large sweet potato; 4 cloves garlic; 15 oz can black beans; 15 oz can pinto beans (or kidney, black, etc.); 15 oz can diced tomatoes; 2 ½ cups vegetable broth; 1 tbsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; Salt to taste; Avocado, cilantro, green onion, hot sauce, vegan sour cream, etc.

1 Onion

1 large sweet potato

4 cloves garlic

15 oz can black beans

15 oz can pinto beans (or kidney, black, etc.)

15 oz can diced tomatoes

2 ½ cups vegetable broth

1 tbsp chili powder

2 tsp cumin

1 tsp smoked paprika

Salt to taste

Optional Toppings:

Avocado, cilantro, green onion, hot sauce, vegan sour cream, etc.

Dice onion. Peel and dice sweet potato. Mince garlic.

In a stockpot over med-high heat, saute onion for 6-7 min. (I use 3 Tbsp. broth/water for no-oil saute method.)

Add chili powder, cumin, smoked paprika, & sweet potato cubes. Saute for 3 min.

Add minced garlic and saute 1 min.

Add vegetable broth and diced tomatoes with juice.

Rinse and drain beans. Add to stockpot.

Increase heat & bring to a boil. Then cover, reduce heat, and simmer for about 25 min(or until sweet potatoes are cooked through), stirring occasionally.

Salt to taste and add any desired toppings.

Ingredients