
Dice onion. Peel and dice sweet potato. Mince garlic.
In a stockpot over med-high heat, saute onion for 6-7 min. (I use 3 Tbsp. broth/water for no-oil saute method.)
Add chili powder, cumin, smoked paprika, & sweet potato cubes. Saute for 3 min.
Add minced garlic and saute 1 min.
Add vegetable broth and diced tomatoes with juice.
Rinse and drain beans. Add to stockpot.
Increase heat & bring to a boil. Then cover, reduce heat, and simmer for about 25 min(or until sweet potatoes are cooked through), stirring occasionally.
Salt to taste and add any desired toppings.
Ingredients
Directions
Dice onion. Peel and dice sweet potato. Mince garlic.
In a stockpot over med-high heat, saute onion for 6-7 min. (I use 3 Tbsp. broth/water for no-oil saute method.)
Add chili powder, cumin, smoked paprika, & sweet potato cubes. Saute for 3 min.
Add minced garlic and saute 1 min.
Add vegetable broth and diced tomatoes with juice.
Rinse and drain beans. Add to stockpot.
Increase heat & bring to a boil. Then cover, reduce heat, and simmer for about 25 min(or until sweet potatoes are cooked through), stirring occasionally.
Salt to taste and add any desired toppings.