½ cup self rising Flour
6 tbsp Butter, melted
2 eggs
2 ears of Witten’s Sweet Corn (cut off the cob)
½ cup shredded cheese
½ cup Milk
2 tbsp finely chopped chives (optional)
1
Preheat oven to 400 degrees.
2
Line a mini muffin tray with cases.
3
Melt butter in a pan.
4
Mix flour, butter, eggs, milk, cheese & chives in a bowl.
5
Divide mixture into muffin cases– filling them 3/4 full.
6
Bake muffins for 15 minutes.
7
Let muffins stand for 5 minutes and then turn onto a wire rack to cool. Enjoy!!!
Ingredients
½ cup self rising Flour
6 tbsp Butter, melted
2 eggs
2 ears of Witten’s Sweet Corn (cut off the cob)
½ cup shredded cheese
½ cup Milk
2 tbsp finely chopped chives (optional)
Directions
1
Preheat oven to 400 degrees.
2
Line a mini muffin tray with cases.
3
Melt butter in a pan.
4
Mix flour, butter, eggs, milk, cheese & chives in a bowl.
5
Divide mixture into muffin cases– filling them 3/4 full.
6
Bake muffins for 15 minutes.
7
Let muffins stand for 5 minutes and then turn onto a wire rack to cool. Enjoy!!!