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 8 oz package Bow Tie Pasta
 1 large Witten's Cucumber, thinly sliced
 1 large onion, thinly sliced
 1 ½ tsp dried Dill
 ¾ cup White Vinegar
 1 cup White Sugar
 1 cup Water
 1 tbsp Vegetable Oil
 1 tbsp prepared Mustard
 ½ tsp Salt
 ½ tsp ground Black Pepper
1

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

2

Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Ingredients

 8 oz package Bow Tie Pasta
 1 large Witten's Cucumber, thinly sliced
 1 large onion, thinly sliced
 1 ½ tsp dried Dill
 ¾ cup White Vinegar
 1 cup White Sugar
 1 cup Water
 1 tbsp Vegetable Oil
 1 tbsp prepared Mustard
 ½ tsp Salt
 ½ tsp ground Black Pepper

Directions

1

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

2

Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Summer Cucumber Pasta Salad