6 medium Witten's squash, diced
1 medium onion, chopped
8 oz sour cream
2 cans of cream of chicken or cream of mushroom soup
2 stacks of Ritz crackers, crushed
2-3 cups of cheese
3 chicken breasts, shredded
1
Boil chicken breast, shred and set to the side.
2
Boil squash and onions, then drain.
3
In a big bowl, put squash, onions, chicken, sour cream, soup, and crackers and stir.
4
Pour in a 9x13 cake pan and bake at 350 for 30 mins.
5
Remove from oven and sprinkle with cheese.
6
Return to oven until cheese melts.
Ingredients
6 medium Witten's squash, diced
1 medium onion, chopped
8 oz sour cream
2 cans of cream of chicken or cream of mushroom soup
2 stacks of Ritz crackers, crushed
2-3 cups of cheese
3 chicken breasts, shredded
Directions
1
Boil chicken breast, shred and set to the side.
2
Boil squash and onions, then drain.
3
In a big bowl, put squash, onions, chicken, sour cream, soup, and crackers and stir.
4
Pour in a 9x13 cake pan and bake at 350 for 30 mins.
5
Remove from oven and sprinkle with cheese.
6
Return to oven until cheese melts.