4 cups quartered, unpeeled, small red potatoes
1 cup mayonnaise
4 slices bacon, chopped and crisply cooked
2 hard boiled eggs, chopped
¼ cup sliced green onions
¼ tsp salt
¼ tsp pepper
1
Heat oven to 425°. Place potatoes on a baking pan sprayed with nonstick cooking spray. Bake 30-35 minutes until potatoes are tender and golden brown, stirring once. Mix dressing, bacon, eggs, onion, salt and pepper in large bowl. Add potatoes. Mix lightly. Serve warm or chilled.
Ingredients
4 cups quartered, unpeeled, small red potatoes
1 cup mayonnaise
4 slices bacon, chopped and crisply cooked
2 hard boiled eggs, chopped
¼ cup sliced green onions
¼ tsp salt
¼ tsp pepper
Directions
1
Heat oven to 425°. Place potatoes on a baking pan sprayed with nonstick cooking spray. Bake 30-35 minutes until potatoes are tender and golden brown, stirring once. Mix dressing, bacon, eggs, onion, salt and pepper in large bowl. Add potatoes. Mix lightly. Serve warm or chilled.