Chuck Roast from 3-D Meats
6 large Potatoes, cut into 2” pieces
4 large Carrots
2 large onions, cut into 1” slices
4 Beef Bouillon Cubes
1 package of Mushrooms
¼ cup Apple Cider Vinegar
Salt & Pepper
Season Salt
2 cups Water
1
Clean all vegetables and cut them into 1”-2” slices.
2
Salt & Pepper meat & brown in a skillet.
3
Remove from skillet and place in crock pot. Pour apple cider vinegar over meat.
4
Pour in water & add bouillon cubes. Cook on high for 2 hours.
5
Add vegetables and cook for another 2 hours. Turn on low for the last 30 minutes.
Ingredients
Chuck Roast from 3-D Meats
6 large Potatoes, cut into 2” pieces
4 large Carrots
2 large onions, cut into 1” slices
4 Beef Bouillon Cubes
1 package of Mushrooms
¼ cup Apple Cider Vinegar
Salt & Pepper
Season Salt
2 cups Water
Directions
1
Clean all vegetables and cut them into 1”-2” slices.
2
Salt & Pepper meat & brown in a skillet.
3
Remove from skillet and place in crock pot. Pour apple cider vinegar over meat.
4
Pour in water & add bouillon cubes. Cook on high for 2 hours.
5
Add vegetables and cook for another 2 hours. Turn on low for the last 30 minutes.