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1

*Brown: 2 lbs of Hamburger and Drain.
1 Large Onion-Diced
Tops of Peppers-Diced
*1 Box “BEEF” Rice-A-Roni-cook as directed on box and set aside
*12-15 Large, Square Witten’s Green Peppers-Wash and remove tops (see above) and seeds. Boil in large kettle 3 min. (do 4-5 peppers at a time)
*Wash, core and peel Witten’s Tomatoes (dip in boiling water for 30 seconds). Enough tomatoes to measure 2 blenders of pureed tomatoes.
*Cook (as directed) white minute rice for 4 servings. Set aside.
*After doing all of the above, dump all ingredients in a large pot. Add about ¼ cup of sugar and salt and pepper to taste.
*Simmer ½ hour and fill peppers (make sure peppers are drained well).
*Bake in 13x9 pan for 1 hour. Bake uncovered for last 20 min.

Ingredients

Directions

1

*Brown: 2 lbs of Hamburger and Drain.
1 Large Onion-Diced
Tops of Peppers-Diced
*1 Box “BEEF” Rice-A-Roni-cook as directed on box and set aside
*12-15 Large, Square Witten’s Green Peppers-Wash and remove tops (see above) and seeds. Boil in large kettle 3 min. (do 4-5 peppers at a time)
*Wash, core and peel Witten’s Tomatoes (dip in boiling water for 30 seconds). Enough tomatoes to measure 2 blenders of pureed tomatoes.
*Cook (as directed) white minute rice for 4 servings. Set aside.
*After doing all of the above, dump all ingredients in a large pot. Add about ¼ cup of sugar and salt and pepper to taste.
*Simmer ½ hour and fill peppers (make sure peppers are drained well).
*Bake in 13x9 pan for 1 hour. Bake uncovered for last 20 min.

Momma Witten’s Stuffed Green Peppers