Name: Mexican Street Corn Salad
Ingredients: 4-6 Ears of Witten's Sweet Corn; 3 tbsp Mayonnaise; 2 tbsp Lime juice; 1 tbsp Witten's Jalapeno, finely chopped; ⅓ cup Fresh Cilantro, finely chopped; 2 tbsp candy onion, finely chopped; 2 tbsp Olive Oil; 3-4 oz. Cotija cheese (or feta); Salt and pepper to taste; ½ tsp Chili Powder; 2 Cloves Garlic, minced

4-6 Ears of Witten's Sweet Corn

3 tbsp Mayonnaise

2 tbsp Lime juice

1 tbsp Witten's Jalapeno, finely chopped

⅓ cup Fresh Cilantro, finely chopped

2 tbsp candy onion, finely chopped

2 tbsp Olive Oil

3-4 oz. Cotija cheese (or feta)

Salt and pepper to taste

½ tsp Chili Powder

2 Cloves Garlic, minced

Heat the oil over medium heat. Add corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred). While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, onion, garlic, chili powder, salt and pepper in a large bowl. When the corn is done, gently fold it in with the other ingredients. Serve immediately with tortilla chips and store any leftovers in the refrigerator.

Ingredients