1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 tsp salt
1 tbsp fresh, coarsely ground black pepper
3 Witten’s cucumbers, peeled and sliced 1/4-inch thick
3 Witten’s tomatoes, cut into wedges
1 onion, sliced and separated into rings
1
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
2
Cover bowl with plastic wrap; refrigerate at least 2 hours.
Ingredients
1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 tsp salt
1 tbsp fresh, coarsely ground black pepper
3 Witten’s cucumbers, peeled and sliced 1/4-inch thick
3 Witten’s tomatoes, cut into wedges
1 onion, sliced and separated into rings
Directions
1
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
2
Cover bowl with plastic wrap; refrigerate at least 2 hours.