Name: Jalapeno Popper Dip
Ingredients: 4-6 fresh Witten’s jalapenos, roasted & diced OR 4 oz can diced jalapenos, drained; 1 -8 oz package cream cheese, softened; 1 tsp garlic powder; 1 cup sour cream; 2 cups shredded cheddar cheese; ¾ cup shredded parmesan cheese; 1 cup Panko bread crumbs; 4 tbsp butter or margarine, melted; ¼ cup shredded parmesan cheese; 1 tbsp fresh parsley

4-6 fresh Witten’s jalapenos, roasted & diced OR 4 oz can diced jalapenos, drained

1 -8 oz package cream cheese, softened

1 tsp garlic powder

1 cup sour cream

2 cups shredded cheddar cheese

¾ cup shredded parmesan cheese

Topping:

1 cup Panko bread crumbs

4 tbsp butter or margarine, melted

¼ cup shredded parmesan cheese

1 tbsp fresh parsley

Preheat oven to 375 degrees F.

With mixer on medium, combine cream cheese, garlic powder & sour cream until fluffy.

Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.

Spread into an 8x8 baking dish.

Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, & parsley.

Sprinkle the crumb topping over the cream cheese mixture.

Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

Ingredients