4 Ears of Witten’s Sweet Corn (cut off the cob)
½ tsp Garlic Powder
1 small can green Chilies
8 oz Cream Cheese
1 cup Pepper Jack Cheese, shredded
½ cup Monterey Jack Cheese, shredded
½ cup Cheddar Cheese, shredded
1
Preheat oven to 350 degrees.
2
Combine all ingredients but corn & 1/4 cup of the shredded cheeses.
3
Fold in corn.
4
Spread into 9x13 pan.
5
Top with remaining cheeses.
6
Bake 20 minutes or until bubbly.
7
Serve with Tortilla chips.
Ingredients
4 Ears of Witten’s Sweet Corn (cut off the cob)
½ tsp Garlic Powder
1 small can green Chilies
8 oz Cream Cheese
1 cup Pepper Jack Cheese, shredded
½ cup Monterey Jack Cheese, shredded
½ cup Cheddar Cheese, shredded
Directions
1
Preheat oven to 350 degrees.
2
Combine all ingredients but corn & 1/4 cup of the shredded cheeses.
3
Fold in corn.
4
Spread into 9x13 pan.
5
Top with remaining cheeses.
6
Bake 20 minutes or until bubbly.
7
Serve with Tortilla chips.