Your choice of fresh veggies (suggestions: zucchini, squash, green beans, potatoes, peppers, carrots, cauliflower, Brussel sprouts, onions, cherry tomatoes, etc.)
Olive oil
Juice of one Lemon
4-5 cloves of Garlic
Fresh or dried Herbs: rosemary, parsley, basil, thyme
Salt and Pepper to taste
1
1. Preheat oven to 400 degrees and line a 13x9 roasting pan with foil for easy cleanup.
2
2. Roughly chop garlic and veggies and place in pan. Drizzle olive oil, lemon juice, salt and pepper over the top.
3
3. Chop up fresh herbs and sprinkle over the top.
4
4. Toss and bake uncovered for 40-50 minutes or until desired doneness.
Ingredients
Your choice of fresh veggies (suggestions: zucchini, squash, green beans, potatoes, peppers, carrots, cauliflower, Brussel sprouts, onions, cherry tomatoes, etc.)
Olive oil
Juice of one Lemon
4-5 cloves of Garlic
Fresh or dried Herbs: rosemary, parsley, basil, thyme
Salt and Pepper to taste
Directions
1
1. Preheat oven to 400 degrees and line a 13x9 roasting pan with foil for easy cleanup.
2
2. Roughly chop garlic and veggies and place in pan. Drizzle olive oil, lemon juice, salt and pepper over the top.
3
3. Chop up fresh herbs and sprinkle over the top.
4
4. Toss and bake uncovered for 40-50 minutes or until desired doneness.