3-4 fresh Sweet Georgia Peaches, sliced
1 cup sugar
¼ cup cornstarch
1 small packet of peach Jell-O
1 cup water
1
Cook sugar, cornstarch, Jell-O and water together until thick. Fold in the sliced peaches. Add to baked and cooled pie crust. Refrigerate 2-3 hours before serving. Enjoy!
Ingredients
3-4 fresh Sweet Georgia Peaches, sliced
1 cup sugar
¼ cup cornstarch
1 small packet of peach Jell-O
1 cup water
Directions
1
Cook sugar, cornstarch, Jell-O and water together until thick. Fold in the sliced peaches. Add to baked and cooled pie crust. Refrigerate 2-3 hours before serving. Enjoy!