1 ½ cups apple cider vinegar
1 tbsp crushed red pepper flakes
6 ½ cups sugar
6 tbsp or 1 packet of pectin
2 ¾ cups finely chopped Witten’s peppers
1
Boil first 3 ingredients. Once boiling add pectin then peppers. Then add all sugar at once while it’s boiling. Bring back to a boil then pour in jars. They will self seal or water bath for 10 minutes. Makes 8 jelly jars or 4 pints.
Ingredients
1 ½ cups apple cider vinegar
1 tbsp crushed red pepper flakes
6 ½ cups sugar
6 tbsp or 1 packet of pectin
2 ¾ cups finely chopped Witten’s peppers
Directions
1
Boil first 3 ingredients. Once boiling add pectin then peppers. Then add all sugar at once while it’s boiling. Bring back to a boil then pour in jars. They will self seal or water bath for 10 minutes. Makes 8 jelly jars or 4 pints.