![](https://www.wittenfarm.com/wp-content/uploads/2019/10/Sweet-Corn-Candy-Onions-Blue-Ribbon-Winner-e1570220577526.jpg)
4-6 cups of Witten’s Sweetcorn (cut from 6-9 ears)
½ stick of butter
½ medium candy onion or Vidalia onion
2 tbsp chopped parsley
1
Cut kernels from corn cobs. Melt butter in 10-12 inch skillet and add onions. Sauté until translucent over medium heat. Add corn, heat, stirring frequently until corn is heated thru. Do not cover. Add chopped parsley and serve.
Ingredients
4-6 cups of Witten’s Sweetcorn (cut from 6-9 ears)
½ stick of butter
½ medium candy onion or Vidalia onion
2 tbsp chopped parsley
Directions
1
Cut kernels from corn cobs. Melt butter in 10-12 inch skillet and add onions. Sauté until translucent over medium heat. Add corn, heat, stirring frequently until corn is heated thru. Do not cover. Add chopped parsley and serve.