3 cups sliced Witten’s cucumbers, seeds removed
2 cups Witten’s cherry tomatoes, halved
¼ cup red onion, thinly sliced
1 Witten’s green bell pepper, cored, seeded and diced
¼ cup chopped herbs such as parsley, dill, chives or green onion
4 tbsp olive oil
1 ½ tbsp red wine vinegar
1 tsp Dijon mustard
salt and pepper to taste
¼ tsp dried oregano
1
Place cucumbers, cherry tomatoes, red onion, bell pepper & herbs in large bowl.
2
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper and oregano.
3
Pour the dressing over the vegetables. Toss gently to coat. Serve.
Ingredients
3 cups sliced Witten’s cucumbers, seeds removed
2 cups Witten’s cherry tomatoes, halved
¼ cup red onion, thinly sliced
1 Witten’s green bell pepper, cored, seeded and diced
¼ cup chopped herbs such as parsley, dill, chives or green onion
4 tbsp olive oil
1 ½ tbsp red wine vinegar
1 tsp Dijon mustard
salt and pepper to taste
¼ tsp dried oregano
Directions
1
Place cucumbers, cherry tomatoes, red onion, bell pepper & herbs in large bowl.
2
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper and oregano.
3
Pour the dressing over the vegetables. Toss gently to coat. Serve.