Name: Crescent Roll Tomato-Basil Squares
Ingredients: 1 package Crescent Rolls; 2 cups shredded mozzarella cheese, divided; 4 Witten’s tomatoes, thinly sliced; ⅔ cup mayonnaise; ½ cup grated Parmesan cheese; ¼ cup fresh basil leaves, chopped; 1 clove garlic, finely minced; ¼ tsp salt; ¼ tsp pepper

1 package Crescent Rolls

2 cups shredded mozzarella cheese, divided

4 Witten’s tomatoes, thinly sliced

⅔ cup mayonnaise

½ cup grated Parmesan cheese

¼ cup fresh basil leaves, chopped

1 clove garlic, finely minced

¼ tsp salt

¼ tsp pepper

In a bowl, combine 1 cup mozzarella, mayonnaise, Parmesan, basil, salt, and pepper. Stir until well mixed.

Roll out Crescent Roll dough on a baking sheet lightly coated with non-stick cooking spray. Form dough into a 14x9" rectangle. Sprinkle crust evenly with remaining 1 cup mozzarella.

Arrange tomato slices in a single layer over crust. Spread mayonnaise mixture evenly over tomatoes.

Bake at 375° for 15-20 minutes, until top is golden brown and bubbly. Cut into squares with a pizza cutter and place on a serving platter. Serve warm.

Ingredients