48 oz large curd cottage cheese (2 large tubs)
1 cup green onions (sliced)
½ cup red radishes (sliced)
1 cup celery (sliced)
1 cup Witten’s cucumber (peeled & coarsely chopped)
1 cup Witten’s tomatoes (coarsely chopped) or Witten’s grape tomatoes (halved)
Salt & Pepper to taste (hint: be heavy handed)
1
Mix all ingredients in a large bowl, serve chilled. Seal tightly for storage. Just as good the next day, but best if used before veggies lose their crispness.
Ingredients
48 oz large curd cottage cheese (2 large tubs)
1 cup green onions (sliced)
½ cup red radishes (sliced)
1 cup celery (sliced)
1 cup Witten’s cucumber (peeled & coarsely chopped)
1 cup Witten’s tomatoes (coarsely chopped) or Witten’s grape tomatoes (halved)
Salt & Pepper to taste (hint: be heavy handed)
Directions
1
Mix all ingredients in a large bowl, serve chilled. Seal tightly for storage. Just as good the next day, but best if used before veggies lose their crispness.