1 box Jiffy Corn Muffin Mix
½ cup Butter, melted
2 Ears of Witten's Sweet Corn (cut off the ear)
1 Can Cream Style Corn
1 cup Sour Cream
2 Eggs
8 oz Cheddar Cheese
1
Preheat oven to 375°.
2
Grease casserole dish.
3
Beat eggs and set aside.
4
Pour butter into prepared dish.
5
Add corn (sweet corn and creamed corn) into dish.
6
Add eggs and sour cream. Stir until mixed.
7
Add 1/2 of cheese and stir until well mixed.
8
Add muffin mix and stir until well blended.
9
Top with remaining cheese. Bake 50-60 Minutes or until center in no longer jiggly.
Ingredients
1 box Jiffy Corn Muffin Mix
½ cup Butter, melted
2 Ears of Witten's Sweet Corn (cut off the ear)
1 Can Cream Style Corn
1 cup Sour Cream
2 Eggs
8 oz Cheddar Cheese
Directions
1
Preheat oven to 375°.
2
Grease casserole dish.
3
Beat eggs and set aside.
4
Pour butter into prepared dish.
5
Add corn (sweet corn and creamed corn) into dish.
6
Add eggs and sour cream. Stir until mixed.
7
Add 1/2 of cheese and stir until well mixed.
8
Add muffin mix and stir until well blended.
9
Top with remaining cheese. Bake 50-60 Minutes or until center in no longer jiggly.