2 cups cooked Macaroni
4 Witten's Cucumbers, thinly sliced
1 ½ cups sugar
1 cup Water
¾ cup Vinegar
1 tbsp Prepared Mustard
1 tbsp dried Parsley Flakes
1 tsp Salt
½ tsp garlic salt
1
Stir cooked macaroni and cucumber in a salad bowl.
2
Whisk sugar, water, vinegar, mustard, parsley flakes, salt and garlic salt in a separate bowl until sugar and salt have dissolved.
3
Pour dressing over the macaroni mixture and toss lightly to coat with dressing.
4
Let chill for 2 hours before serving.
Ingredients
2 cups cooked Macaroni
4 Witten's Cucumbers, thinly sliced
1 ½ cups sugar
1 cup Water
¾ cup Vinegar
1 tbsp Prepared Mustard
1 tbsp dried Parsley Flakes
1 tsp Salt
½ tsp garlic salt
Directions
1
Stir cooked macaroni and cucumber in a salad bowl.
2
Whisk sugar, water, vinegar, mustard, parsley flakes, salt and garlic salt in a separate bowl until sugar and salt have dissolved.
3
Pour dressing over the macaroni mixture and toss lightly to coat with dressing.
4
Let chill for 2 hours before serving.