Name: Cheesy Bacon Butternut Squash
Ingredients: 2 lbs Witten’s butternut squash, peeled and cut into 1" pieces; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp chopped thyme; kosher salt; Freshly ground black pepper; ½ lb bacon, chopped; 1 ½ cups shredded mozzarella; ½ cup freshly grated Parmesan; Chopped fresh parsley, for garnish

2 lbs Witten’s butternut squash, peeled and cut into 1" pieces

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp chopped thyme

kosher salt

Freshly ground black pepper

½ lb bacon, chopped

1 ½ cups shredded mozzarella

½ cup freshly grated Parmesan

Chopped fresh parsley, for garnish

Preheat oven to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top.

Bake until the squash is tender and the bacon is cooked through, 20 to 25 minutes.

Remove skillet from oven and top with mozzarella and Parmesan. Bake for another 5 to 10 minutes, or until the cheese is melty.

Garnish with parsley and serve warm.

Ingredients