
Cut each apple into 8-10 slices.
Toss apple slices in lemon juice to prevent browning & then lay apples out on a large platter.
Melt caramel in the microwave in 45 second intervals or in a double boiler.
Melt chocolate discs in the microwave in 45 second intervals or in a double boiler.
Drizzle melted caramel and chocolate over the apples.
Top with desired toppings and ENJOY!
Ingredients
Directions
Cut each apple into 8-10 slices.
Toss apple slices in lemon juice to prevent browning & then lay apples out on a large platter.
Melt caramel in the microwave in 45 second intervals or in a double boiler.
Melt chocolate discs in the microwave in 45 second intervals or in a double boiler.
Drizzle melted caramel and chocolate over the apples.
Top with desired toppings and ENJOY!