Name: Blueberry Muffins
Ingredients: ½ cup softened butter; 1 ¼ cups sugar; 2 eggs; 1 tsp vanilla extract; 2 cups flour; ½ tsp salt; 2 tsp baking powder; ½ cup milk; 2 cups of washed and drained Witten’s blueberries; 3 tsp sugar

½ cup softened butter

1 ¼ cups sugar

2 eggs

1 tsp vanilla extract

2 cups flour

½ tsp salt

2 tsp baking powder

½ cup milk

2 cups of washed and drained Witten’s blueberries

3 tsp sugar

Preheat oven to 375°.

Cream the butter and 1 1/4 cups sugar until light.

Add the eggs one at a time, beating well after each addition. Add vanilla.

Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

Crush 1/2 cup blueberries with a fork, and mix into batter. Fold in the remaining whole blueberries.

Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.

Ingredients