Name: Blueberry Cookies
Ingredients: ¾ cup Witten’s blueberries; 1 egg; 3 tbsp Witten’s blueberry jam; ¾ tsp baking powder; 1 tsp corn starch; 1 ½ cups flour; 1 tbsp powdered sugar; ¼ tsp salt; ¾ cup sugar; 1 ½ tsp vanilla; 4 oz white chocolate chips; ½ cup unsalted butter; 2 ½ oz cream cheese

¾ cup Witten’s blueberries

1 egg

3 tbsp Witten’s blueberry jam

¾ tsp baking powder

1 tsp corn starch

1 ½ cups flour

1 tbsp powdered sugar

¼ tsp salt

¾ cup sugar

1 ½ tsp vanilla

4 oz white chocolate chips

½ cup unsalted butter

2 ½ oz cream cheese

Preheat the oven to 350°.

Mix flour, corn starch, salt, and baking powder together in one bowl.

Mix butter, sugar, egg, and vanilla into one bowl using a mixer.

Add the flour, corn starch, salt and baking powder into the second bowl and mix with a mixer.

Add white chocolate chips and blueberries.

In a separate bowl, mix cream cheese, powdered sugar and vanilla to make a cream cheese filling.

Take a small ball of the dough and make a thumb print in the center.

Add a small amount of cream cheese filling and blueberry jam into the center.

Close the cookie around the filling then place on a cookie sheet.

Bake for 16-18 minutes.

Ingredients