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 1 roll refrigerated Sugar Cookie Dough
 8 oz pkg Cream Cheese
  cup Sugar
 1 ½ tsp Vanilla Extract
 1 pint fresh Witten’s Raspberries
 1 pint fresh Witten’s Blackberries
 ½ pint fresh Witten’s Blueberries
 1 pint fresh Witten’s Strawberries
1

Preheat oven to 350°.

2

Line baking tray with parchment paper.

3

Roll sugar cookie dough to 1/4 inch thick.

4

Bake approximately 12 minutes.

5

Cool completely.

6

In an electric mixer, combine cream cheese, sugar and vanilla until smooth.

7

Spread on prepared cookie crust.

8

Top with Fruit.

9

Refrigerate. May be made a day ahead of time.

Ingredients

 1 roll refrigerated Sugar Cookie Dough
 8 oz pkg Cream Cheese
  cup Sugar
 1 ½ tsp Vanilla Extract
 1 pint fresh Witten’s Raspberries
 1 pint fresh Witten’s Blackberries
 ½ pint fresh Witten’s Blueberries
 1 pint fresh Witten’s Strawberries

Directions

1

Preheat oven to 350°.

2

Line baking tray with parchment paper.

3

Roll sugar cookie dough to 1/4 inch thick.

4

Bake approximately 12 minutes.

5

Cool completely.

6

In an electric mixer, combine cream cheese, sugar and vanilla until smooth.

7

Spread on prepared cookie crust.

8

Top with Fruit.

9

Refrigerate. May be made a day ahead of time.

Best Ever Fruit Pizza