1 roll refrigerated Sugar Cookie Dough
8 oz pkg Cream Cheese
⅓ cup Sugar
1 ½ tsp Vanilla Extract
1 pint fresh Witten’s Raspberries
1 pint fresh Witten’s Blackberries
½ pint fresh Witten’s Blueberries
1 pint fresh Witten’s Strawberries
1
Preheat oven to 350°.
2
Line baking tray with parchment paper.
3
Roll sugar cookie dough to 1/4 inch thick.
4
Bake approximately 12 minutes.
5
Cool completely.
6
In an electric mixer, combine cream cheese, sugar and vanilla until smooth.
7
Spread on prepared cookie crust.
8
Top with Fruit.
9
Refrigerate. May be made a day ahead of time.
Ingredients
1 roll refrigerated Sugar Cookie Dough
8 oz pkg Cream Cheese
⅓ cup Sugar
1 ½ tsp Vanilla Extract
1 pint fresh Witten’s Raspberries
1 pint fresh Witten’s Blackberries
½ pint fresh Witten’s Blueberries
1 pint fresh Witten’s Strawberries
Directions
1
Preheat oven to 350°.
2
Line baking tray with parchment paper.
3
Roll sugar cookie dough to 1/4 inch thick.
4
Bake approximately 12 minutes.
5
Cool completely.
6
In an electric mixer, combine cream cheese, sugar and vanilla until smooth.
7
Spread on prepared cookie crust.
8
Top with Fruit.
9
Refrigerate. May be made a day ahead of time.