1 lb cavatappi pasta, cooked al dente
1 cup Hidden Valley Honey BBQ Dressing
⅓ cup sour cream
1 can black beans, rinsed and drained
1 cup Witten’s sweet corn, cut from the cob
½ Witten’s red bell pepper, diced
½ small red onion, finely diced
1 ½ cups diced cooked chicken
1 cup shredded cheddar cheese
2 tbsp chopped fresh cilantro
1 cup corn chips
1
Place cooked pasta in a large bowl.
2
Stir together Hidden Valley Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
3
Add all remaining ingredients, except corn chips, and stir to combine.
4
Refrigerate until ready to serve and sprinkle corn chips on top just before serving.
Ingredients
1 lb cavatappi pasta, cooked al dente
1 cup Hidden Valley Honey BBQ Dressing
⅓ cup sour cream
1 can black beans, rinsed and drained
1 cup Witten’s sweet corn, cut from the cob
½ Witten’s red bell pepper, diced
½ small red onion, finely diced
1 ½ cups diced cooked chicken
1 cup shredded cheddar cheese
2 tbsp chopped fresh cilantro
1 cup corn chips
Directions
1
Place cooked pasta in a large bowl.
2
Stir together Hidden Valley Honey BBQ Dressing and sour cream and pour over pasta. Toss to mix.
3
Add all remaining ingredients, except corn chips, and stir to combine.
4
Refrigerate until ready to serve and sprinkle corn chips on top just before serving.