Name: Bacon-Roasted Buttercup Squash with Rosemary Honey
Ingredients: ½ cup Elk Creek Rosemary Honey; 5 cups Witten’s Buttercup Squash, diced into 1/2" cubes; 8 slices of 3-D Meats Smoked Pork Bacon, sliced into 1/2" slices; 1 tbsp Brown Sugar; 1 tbsp Canola Oil; Sea Salt & Freshly Ground Black Pepper, to taste

½ cup Elk Creek Rosemary Honey

5 cups Witten’s Buttercup Squash, diced into 1/2" cubes

8 slices of 3-D Meats Smoked Pork Bacon, sliced into 1/2" slices

1 tbsp Brown Sugar

1 tbsp Canola Oil

Sea Salt & Freshly Ground Black Pepper, to taste

Pre-heat the oven to 375º.

In a bowl, toss together the squash, bacon, sugar and oil, and season with sea salt and freshly ground black pepper, generously.

Spread the squash and bacon onto a parchment paper lined rimmed baking sheet, into a single layer. Roast, stirring the mixture about halfway through roasting to ensure more even caramelization. This should take 25-30 minutes, depending on your oven.

Drizzle with honey.

Ingredients