2 cups Witten's Sweet Corn
1 Can diced green chiles-drained
4 oz cream cheese, softened
6 slices bacon, cooked & crumbled
4 oz sour cream
¾ cup mayonnaise
2 cups shredded Mexican cheese
1
In a large bowl, combine cream cheese, sour cream, and mayo. Stir until smooth. Stir in corn, chiles and cheese. Transfer to a service dish and refrigerate for at least 1 hour. Top with crumbled bacon. If you prefer it hot, bake at 375 degrees, 10-15 minutes.
Ingredients
2 cups Witten's Sweet Corn
1 Can diced green chiles-drained
4 oz cream cheese, softened
6 slices bacon, cooked & crumbled
4 oz sour cream
¾ cup mayonnaise
2 cups shredded Mexican cheese
Directions
1
In a large bowl, combine cream cheese, sour cream, and mayo. Stir until smooth. Stir in corn, chiles and cheese. Transfer to a service dish and refrigerate for at least 1 hour. Top with crumbled bacon. If you prefer it hot, bake at 375 degrees, 10-15 minutes.