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 2 to 3 lbs. Witten's stringless Green Beans
 1 lb bacon
  cup Brown Sugar
 ¼ cup Butter, melted
 ¼ cup Low-Sodium Soy Sauce
 1 ½ tsp Garlic Powder
1

Preheat oven to 350℉

2

Snap the ends off the green beans, rinse, then cut in halves or thirds.

3

Place green beans in an ungreased baking pan.

4

In a large skillet cook bacon until almost done but not crispy. Remove from skillet and dry with paper towel and chop into bits. Sprinkle bacon bits on top of green beans.

5

Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans. Bake for 40 minutes.

Ingredients

 2 to 3 lbs. Witten's stringless Green Beans
 1 lb bacon
  cup Brown Sugar
 ¼ cup Butter, melted
 ¼ cup Low-Sodium Soy Sauce
 1 ½ tsp Garlic Powder

Directions

1

Preheat oven to 350℉

2

Snap the ends off the green beans, rinse, then cut in halves or thirds.

3

Place green beans in an ungreased baking pan.

4

In a large skillet cook bacon until almost done but not crispy. Remove from skillet and dry with paper towel and chop into bits. Sprinkle bacon bits on top of green beans.

5

Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans. Bake for 40 minutes.

Smothered Green Beans