Name: Potato, Green Bean & Bacon Soup
Ingredients: 4 cups fresh Witten’s green beans, ends snipped and cut into small pieces; 1 lb bacon, cut into small pieces; 1 medium Witten’s onion, chopped; 4 medium sized potatoes, peeled; 1 pt heavy cream; 2 cups 2% milk; salt & pepper to taste

4 cups fresh Witten’s green beans, ends snipped and cut into small pieces

1 lb bacon, cut into small pieces

1 medium Witten’s onion, chopped

4 medium sized potatoes, peeled

1 pt heavy cream

2 cups 2% milk

salt & pepper to taste

Peel and cut potatoes, boil, drain water and slightly mash. Set aside.

Steam green beans until slightly tender. Set aside.

In your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don’t wipe the bottom clean.

Add onion to dutch oven and saute in drippings until soft.

Add bacon back in, add green beans, mashed potatoes, and cover with milk and heavy cream.

Warm for a bit until heated through, taking care not to boil.

Salt & pepper to taste.

Ingredients