1 cup sugar
1 cup water
23 sliced fresh peaches
3 Tea Bags
6 cups water
1
Bring syrup ingredients to boil. Then reduce heat to medium.
2
Crush peach slices as you stir to dissolve sugar.
3
Turn off heat cover and let sit for 30 minutes.
4
Boil water and brew tea letting steep 5 minutes.
5
Remove tea bags and refrigerate.
6
Strain syrup through a fine strainer to remove fruit pieces.
7
Add syrup to tea and serve over ice
Ingredients
1 cup sugar
1 cup water
23 sliced fresh peaches
3 Tea Bags
6 cups water
Directions
1
Bring syrup ingredients to boil. Then reduce heat to medium.
2
Crush peach slices as you stir to dissolve sugar.
3
Turn off heat cover and let sit for 30 minutes.
4
Boil water and brew tea letting steep 5 minutes.
5
Remove tea bags and refrigerate.
6
Strain syrup through a fine strainer to remove fruit pieces.
7
Add syrup to tea and serve over ice