Arrange bread pieces on a baking sheet. Bake at 425⁰F over for 6 to 8 minutes or until the edges are light brown and crisp. Let cool.
Meanwhile, in a large bowl whisk together olive oil, white wine vinegar, garlic, salt and pepper. Stir in peaches, mozzarella and tomatoes. Let stand at room temperature for 30 minutes.
Gently toss in basil and toasted bread before serving.
Ingredients
Directions
Arrange bread pieces on a baking sheet. Bake at 425⁰F over for 6 to 8 minutes or until the edges are light brown and crisp. Let cool.
Meanwhile, in a large bowl whisk together olive oil, white wine vinegar, garlic, salt and pepper. Stir in peaches, mozzarella and tomatoes. Let stand at room temperature for 30 minutes.
Gently toss in basil and toasted bread before serving.