¼ cup Parmesan cheese, grated
2 cups Witten’s zucchini, washed peeled
⅓ cup Hidden Valley original ranch light dressing
1
Preheat oven to 475°F.
2
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley The Original Ranch Light Dressing (both sides).
3
Lay on cookie sheet and sprinkle with Parmesan cheese.
4
Bake for 10 minutes or until tops are lightly browned.
Ingredients
¼ cup Parmesan cheese, grated
2 cups Witten’s zucchini, washed peeled
⅓ cup Hidden Valley original ranch light dressing
Directions
1
Preheat oven to 475°F.
2
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley The Original Ranch Light Dressing (both sides).
3
Lay on cookie sheet and sprinkle with Parmesan cheese.
4
Bake for 10 minutes or until tops are lightly browned.