Cook zucchini, onion and carrots in water until tender (about 15 minutes). Drain. Add the mayonnaise and undulated soup and set aside.
In a separate saucepan, melt butter and add the Stove Top stuffing mix. Butter a 2-quart casserole dish. Layer one half of the zucchini mixture and the rest of the stuffing mixture.
Bake in a preheated 350 degrees oven for about 45 minutes until the top is lightly browned and the casserole is nice and bubbly.
Ingredients
Directions
Cook zucchini, onion and carrots in water until tender (about 15 minutes). Drain. Add the mayonnaise and undulated soup and set aside.
In a separate saucepan, melt butter and add the Stove Top stuffing mix. Butter a 2-quart casserole dish. Layer one half of the zucchini mixture and the rest of the stuffing mixture.
Bake in a preheated 350 degrees oven for about 45 minutes until the top is lightly browned and the casserole is nice and bubbly.