Preheat oven to 350℉
Combine berries and lemon juice in a medium bowl
Set aside berry mixture
Mix cornstarch
With ½ c. sugar in a small bowl
Stir berry mixture gently until ingredients are evenly combined
Pour berry mixture into a 2 qt. Or 9x9 inch, baking dish
Set aside berry mixture
Place flour in a large bowl
Add 3 T. of sugar
Add baking powder
Cut in butter with a blender or fork until the mixture resembles coarse crumbs.
Stir in cream to make a soft dough
Drop spoonfuls of dough over berry mixture
Sprinkle the remaining 1 T. of sugar over dough
Bake about 50 minutes or until top is well browned and juices are bubbly
Serve warm with whipped cream or ice cream
Ingredients
Directions
Preheat oven to 350℉
Combine berries and lemon juice in a medium bowl
Set aside berry mixture
Mix cornstarch
With ½ c. sugar in a small bowl
Stir berry mixture gently until ingredients are evenly combined
Pour berry mixture into a 2 qt. Or 9x9 inch, baking dish
Set aside berry mixture
Place flour in a large bowl
Add 3 T. of sugar
Add baking powder
Cut in butter with a blender or fork until the mixture resembles coarse crumbs.
Stir in cream to make a soft dough
Drop spoonfuls of dough over berry mixture
Sprinkle the remaining 1 T. of sugar over dough
Bake about 50 minutes or until top is well browned and juices are bubbly
Serve warm with whipped cream or ice cream