3 lbs Little red potatoes
¼ cup Olive oil
1 tsp Salt
1 tsp Pepper
1
Preheat the oven to 450°
2
Toss halved potatoes in olive oil, salt, and pepper
3
Then cook, cut side down on a cookie sheet
4
Cook for 30 minutes, shoulder be tender and golden brown
Ingredients
3 lbs Little red potatoes
¼ cup Olive oil
1 tsp Salt
1 tsp Pepper
Directions
1
Preheat the oven to 450°
2
Toss halved potatoes in olive oil, salt, and pepper
3
Then cook, cut side down on a cookie sheet
4
Cook for 30 minutes, shoulder be tender and golden brown