Name: Grilled Pork Tenderloin and Grilled Peaches
Ingredients: 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb. each); 1 ½ tbsp olive oil; 2 tsp sea salt; 1 tsp garlic powder; 1 ½ tsp Italian seasoning; ½ tsp ground cumin; ¼ tsp Cayenne pepper; ½ tsp black pepper; 8 ripe peaches halved; 1 tbsp olive oil; 1 tbsp fresh basil to garnish

3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb. each)

1 ½ tbsp olive oil

2 tsp sea salt

1 tsp garlic powder

1 ½ tsp Italian seasoning

½ tsp ground cumin

¼ tsp Cayenne pepper

½ tsp black pepper

8 ripe peaches halved

1 tbsp olive oil

1 tbsp fresh basil to garnish

How to Grill Pork Tenderloin:

Trim off and remove sliver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 ½ T. oil.
Combine seasonings and rub all over pork tenderloins.
Preheat grill to med/high heat (400-425℉) and grill pork 7 minutes per side or until center reaches 145℉ then remove to cutting board and rest 5 minutes prior to slicing.

How to Grill Peaches:

Set the grill to medium heat (300℉) and clean the grates with a grill brush. Brush each side of peach halves with olive oil. Grill each side 4-5 minutes (depending on ripeness, very ripe peaches 4 min. Less ripe peaches 5 min. Each side) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.

Ingredients