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 2 pt Witten’s Homegrown cherry tomatoes, halved
 5 garlic cloves, minced
 2 tsp dried Italian seasoning
 1 tsp Kosher salt
 ½ tsp black pepper
 4 tbsp olive oil (2 for tomato mixture & 2 for spinach)
 2 cups spinach
 3 to 4 cups mozzarella cheese, shredded or fresh
 4 pieces of Naan bread
 fresh basil for garnish
 Balsamic vinegar for garnish
1

Preheat the oven to 325℉

2

In a large mixing bowl, add the Witten’s cherry or grape tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently

3

Transfer to a baking sheet and spread into an even layer.

4

Bake for 1 hour or until tomatoes are soft, set aside

5

Preheat oven to 425℉

6

Spray a baking sheet with non-stick cooking spray

7

In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.

8

Spread cheese out on flatbreads, add the tomatoes and wilted spinach

9

Bake for 9-10 minutes or until the cheese is melted and the edges are browned and slightly crisp.

10

Add basil and/or balsamic vinegar to garnish

11

Serve and enjoy!

Ingredients

 2 pt Witten’s Homegrown cherry tomatoes, halved
 5 garlic cloves, minced
 2 tsp dried Italian seasoning
 1 tsp Kosher salt
 ½ tsp black pepper
 4 tbsp olive oil (2 for tomato mixture & 2 for spinach)
 2 cups spinach
 3 to 4 cups mozzarella cheese, shredded or fresh
 4 pieces of Naan bread
 fresh basil for garnish
 Balsamic vinegar for garnish

Directions

1

Preheat the oven to 325℉

2

In a large mixing bowl, add the Witten’s cherry or grape tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently

3

Transfer to a baking sheet and spread into an even layer.

4

Bake for 1 hour or until tomatoes are soft, set aside

5

Preheat oven to 425℉

6

Spray a baking sheet with non-stick cooking spray

7

In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.

8

Spread cheese out on flatbreads, add the tomatoes and wilted spinach

9

Bake for 9-10 minutes or until the cheese is melted and the edges are browned and slightly crisp.

10

Add basil and/or balsamic vinegar to garnish

11

Serve and enjoy!

Garlic Roasted Tomato Flatbread