6 cups sweet corn (cut from 6-9 ears)
½ stick butter
½ medium candy onion or (Vidalia)
2 tbsp chopped parsley
1
Cut kernels from corn scraping cob.
Melt butter in 10-12” skillet, add onion.
Saute until translucent over medium heat. Add corn. Heat, stirring frequently until corn is heated through. Do not cover. Add chopped parsley.
Ingredients
6 cups sweet corn (cut from 6-9 ears)
½ stick butter
½ medium candy onion or (Vidalia)
2 tbsp chopped parsley
Directions
1
Cut kernels from corn scraping cob.
Melt butter in 10-12” skillet, add onion.
Saute until translucent over medium heat. Add corn. Heat, stirring frequently until corn is heated through. Do not cover. Add chopped parsley.