4 to 6 Witten's sweet corn (cut from 6-9 ears)
½ stick butter
½ medium Witten's candy onion or Vidalia
2 tbsp chopped parsley
1
Cut kernels from corn scraping cob, melt butter in 10–12-inch skillet, add onion.
2
Sauté until translucent over medium heat. Add corn. Heat, stirring frequently until corn is heated through. Do not cover. Add chopped Parsley.
Ingredients
4 to 6 Witten's sweet corn (cut from 6-9 ears)
½ stick butter
½ medium Witten's candy onion or Vidalia
2 tbsp chopped parsley
Directions
1
Cut kernels from corn scraping cob, melt butter in 10–12-inch skillet, add onion.
2
Sauté until translucent over medium heat. Add corn. Heat, stirring frequently until corn is heated through. Do not cover. Add chopped Parsley.