Name: Easy Peach Cobbler
Ingredients: ½ cup unsalted butter; 1 cup all-purpose flour; 2 cups sugar, divided; 1 tbsp baking powder; pinch of salt; 1 cup milk; 4 cups fresh peach slices; 1 tbsp lemon juice; Ground cinnamon or nutmeg (optional)

½ cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tbsp baking powder

pinch of salt

1 cup milk

4 cups fresh peach slices

1 tbsp lemon juice

Ground cinnamon or nutmeg (optional)

Melt butter in a 13 x 9 inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375℉ for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Ingredients