1 package (8oz) cream cheese, softened
2 tbsp Mayonnaise
2 tsp Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin Witten's cucumber slices
Optional: Fresh dill spigs and slivered red pearl onions
1
Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes.
2
Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Ingredients
1 package (8oz) cream cheese, softened
2 tbsp Mayonnaise
2 tsp Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin Witten's cucumber slices
Optional: Fresh dill spigs and slivered red pearl onions
Directions
1
Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes.
2
Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.