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 2 (8oz.) tubes Crescent Rolls
 4 Peaches, cut in quarters
 1 ½ cups Granulated sugar
 10 tbsp unsalted butter
 1 tsp Ground Cinnamon
 12 oz (1 1/2 c.) Sprite or other Lemon-Lime Soda
1

Unroll Crescent Dough and separate into individual triangles.

2

Place a peach quarter at the wide end of a crescent roll triangle and roll dough around the peach, from wide dough end to small.

3

Place in a greased 9x13 inch baking dish. Repeat with remaining crescent dough triangles and peach quarters.

4

Melt butter. Add sugar and cinnamon and stir until well combined. Spoon sugar mixture over the peach rolls. Pour in Sprite. Bake at 350℉ for 45 minutes. Serve warm

5

OPTIONAL: Peel the peaches if you like but the skins bake up tender. Diet soda works fine in this recipe. Add a dollop of whipped cream or scoop of vanilla ice cream when serving if you like.

Ingredients

 2 (8oz.) tubes Crescent Rolls
 4 Peaches, cut in quarters
 1 ½ cups Granulated sugar
 10 tbsp unsalted butter
 1 tsp Ground Cinnamon
 12 oz (1 1/2 c.) Sprite or other Lemon-Lime Soda

Directions

1

Unroll Crescent Dough and separate into individual triangles.

2

Place a peach quarter at the wide end of a crescent roll triangle and roll dough around the peach, from wide dough end to small.

3

Place in a greased 9x13 inch baking dish. Repeat with remaining crescent dough triangles and peach quarters.

4

Melt butter. Add sugar and cinnamon and stir until well combined. Spoon sugar mixture over the peach rolls. Pour in Sprite. Bake at 350℉ for 45 minutes. Serve warm

5

OPTIONAL: Peel the peaches if you like but the skins bake up tender. Diet soda works fine in this recipe. Add a dollop of whipped cream or scoop of vanilla ice cream when serving if you like.

Crescent Roll Peach Dumplings