3 cups thinly sliced peeled Witten’s cucumbers
1 cup thinly sliced red onion
½ cup sour cream
1 tbsp white vinegar
1 tbsp minced fresh dill
1 tsp granulated sugar
½ tsp salt
¼ tsp garlic salt
1
In a medium mixing bowl stir together sour cream, vinegar, dill, sugar, salt, and garlic powder.
2
Add cucumbers and red onion; toss to coat.
3
Cover and refrigerate 2 or more hours.
Ingredients
3 cups thinly sliced peeled Witten’s cucumbers
1 cup thinly sliced red onion
½ cup sour cream
1 tbsp white vinegar
1 tbsp minced fresh dill
1 tsp granulated sugar
½ tsp salt
¼ tsp garlic salt
Directions
1
In a medium mixing bowl stir together sour cream, vinegar, dill, sugar, salt, and garlic powder.
2
Add cucumbers and red onion; toss to coat.
3
Cover and refrigerate 2 or more hours.